In 2011, when I left my position at Hanky Panky my awesome coworkers took me out for a farewell Happy Hour. My old coworker and very close friend Erika ordered a margarita on the rocks. I took a sip and was immediately in love and that became my signature drink over the years. I've always thought it was silly that I didn't know how to make my signature drink at home, so I decided to learn.
Happily, I was able to create my own 3 ingredient, somewhat healthy version (healthy in the sense that there is no sour mix or funky ingredients), which I'm sharing with you guys today.
FYI- this would be the perfect cocktail to round out your MDW menu or upcoming BBQs and can be made ahead in a pitcher and poured over ice for guests!
