Last week, we were having brunch and I saw lemon and herb muffins on the menu and for fear of eating too much (not that that has stopped me before), I did not order one. Then while eating, I saw a fresh tray of them come out and I became obsessed. I thought aloud about ordering one to take home and Jon advised against it (again, out of character for me, I listened to him) and decided immediately that I had to create a batch myself.
A quick Pinterest searched provided me with with this recipe. With my ingredient list in my phone, I headed straight from brunch to Trader Joes to grab my lemons and accoutrement and spent my Sunday afternoon baking them.
I am SO glad that I made them. At first I was a bit concerned, I've never been a person that is overly into Lemon, but they just sounded so damn good, so I went for it.
