This past weekend, my husband asked me what baked treats I had in the house. Sadly, I didn't have a single thing to give him, clearly he has gotten used to me baking on a weekly basis. I picked up Real Simple magazine on a sourcing trip to Joann Fabrics and was flipping through when I saw the recipe for this AMAZING sounding Mandarin Olive Oil cake! I should tell you right now that I love citrus but I HATE pulp. Luckily, this loaf-like cake calls for juice and zest, both of which I can live with!
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